Get some!
I love to cook for friends and colleagues. I sometimes share recipes with friends and this is the next logical step. I'm considering putting together a cookbook, but don't know when I might have the time to do that. Please enjoy these recipes and feel free to comment on any of them. Please be polite, whether or not you liked the recipe. While not mandatory, I do prefer reasonably good grammar. :) Nederlands is hier ook begrepen.
Wednesday, November 26, 2008
New Favorite Condiment
Hot sesame oil--love it, love it! I picked it up at the Japanese store I visit (more about Maido! another time) a month ago and I'm already halfway through the bottle. Mind you, it's not a big bottle, but only a few ounces. The ingredients are simple: sesame oil, hot pepper, and paprika. It has a distinct sesame flavor and decent heat. I have used it to season everything from rice with fish (an obvious choice) to a turkey and Swiss wrap.
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