For many years now, I've been known by friends and acquaintances as a very accomplished cook, with them occasionally suggesting (again) that I should consider doing it professionally. I really don't see myself working in a restaurant kitchen. I have done it a couple times when places have been very short staffed (line cooks walking out together during shift), but don't think that's the kind of stress I want. I like to cook on my own terms, not because a bunch of people decided to show up and order something. Catering is a little better, but still not in the plans right now.
I do love to cook for friends and colleagues. I've done all sorts of birthday cakes and even a wedding cake for close friends. Dinner parties are old hat, whether for 4 or 100. I feel very much at ease with such things and hope to start entertaining again soon, once I've relocated to Philadelphia in a few months.
Until then, I have to be satisfied cooking for myself and some family. I sometimes share recipes with friends and this is the next logical step. I'm considering putting together a cookbook, but don't know when I might have the time to do that.
Please enjoy these recipes and feel free to comment on any of them. Please be polite, whether or not you liked the recipe. While not mandatory, I do prefer reasonably good grammar. :)
Geoffrey
No comments:
Post a Comment